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Spring Chicken Salad with Water chestnuts.

Ingredients

  • 1 1/2 cups cubed cooked chicken
  • 3 tablespoons chopped celery
  • 3 tablespoons mayonnaise
  • 2 tablespoons chopped water chestnuts
  • 4 teaspoons sweet pickle relish
  • 4 teaspoons diced pimientos, drained
  • 1 tablespoon chopped pecans
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 lettuce leaves
  • 1 hard-cooked egg, sliced

Directions

  1. In a bowl, combine the first nine ingredients. Serve on lettuce-lined plates. Garnish with egg slices.
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June 21, 2010 - Posted by | Uncategorized |

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